Edamame Wontons

Recipe from Sunset

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Ingredients

  • 1 3/4 cups shelled frozen edamame (10 oz. package)
  • 1 tablespoon minced fresh ginger
  • 1 teaspoon lemon juice
  • 1/4 to 1/2 tsp. salt
  • 1 tablespoon minced chives
  • 1 tablespoon vegetable oil
  • 30 round wonton wrappers (3 1/2 in. diameter)
  • Cilantro leaves
  • Soy sauce, for serving

Preparation

  1. 1. Cook edamame according to package instructions.
  2. 2. Reserve 1/2 cup cooking water; drain edamame and set 3/4 cup aside.
  3. 3. In a blender, whirl remaining 1 cup edamame with ginger, lemon juice, salt, and about 1/3 to 1/2 cup reserved cooking water.
  4. 4. Transfer edamame paste to a bowl, mix with whole edamame and chives.
  5. 5. Bring a large, deep pot of salted water to a gentle boil and add vegetable oil.
  6. 6. Fill wonton wrappers with 1 tsp. edamame filling and top filling with a cilantro leaf (cover unfilled wrappers with a moist towel). Moisten wrapper edges with water, fold over filling, and press to seal. Boil wontons in batches until they float to surface, 2 minutes. Serve with soy sauce.
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