Edamame with Mustard Vinaigrette

  • Cansas Posted: 05/01/11
    Worthy of a Special Occasion

    This is so good! I thought the vinaigrette would be too strong with so much mustard and hardly any oil but I was wrong. I did use a tad more oil but not even sure I needed to. The edamame goes very well with the strong mustard flavor and actually tames it. I did not have celery but it was good with just onions. The leftovers were great for lunch.

  • rstarrlemaitre Posted: 10/25/11
    Worthy of a Special Occasion

    This had really nice mild flavor, but I would actually increase the amounts of vinegar, mustard, and salt in the vinaigrette. Still, a nice way to enjoy edamame.

  • bjane1 Posted: 02/12/13
    Worthy of a Special Occasion

    I love edamame, but the mustard/vinegar dressing just didn't work for me.


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