Edamame with Mustard Vinaigrette

This is so good! I thought the vinaigrette would be too strong with so much mustard and hardly any oil but I was wrong. I did use a tad more oil but not even sure I needed to. The edamame goes very well with the strong mustard flavor and actually tames it. I did not have celery but it was good with just onions. The leftovers were great for lunch.

This had really nice mild flavor, but I would actually increase the amounts of vinegar, mustard, and salt in the vinaigrette. Still, a nice way to enjoy edamame.

I love edamame, but the mustard/vinegar dressing just didn't work for me.