Edamame With Ginger-Chile Dipping Sauce
Prep: 10 minutes.
Yield: Makes 12 servings (serving size: 2 tablespoons edamame, 1 teaspoon sauce)
Recipe from
More From Health
Nutritional Information
Amount per serving
- Calories: 46
- Fat: 2g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 3g
- Carbohydrate: 5g
- Fiber: 2g
- Cholesterol: 0.0mg
- Iron: 1mg
- Sodium: 74mg
- Calcium: 19mg
Ingredients
- 1 (12-ounce) bag frozen unshelled edamame
- 4 teaspoons grated peeled fresh ginger
- 4 teaspoons sesame oil
- 2 teaspoons Thai chile sauce
- 2 tablespoons honey
- 1/4 cup low-sodium soy sauce
- 1/4 cup water
Preparation
- 1. Prepare edamame according to package directions. Set aside.
- 2. Whisk together remaining 6 ingredients; serve with edamame.
Edamame With Ginger-Chile Dipping Sauce Recipe at a Glance
- COURSE: Appetizers, Hors d'Oeuvres
- CONVENIENCE: Entertaining, Quick/Easy
- CUISINE: Asian, Japanese
- MAIN INGREDIENT: Tofu/Soy
- DIETARY CONSIDERATION: Low Calorie, Low Carbohydrate, Low Cholesterol, Low Fat, Low Sodium, Meatless, Low Saturated Fat
- OCCASION: Autumn, Spring, Summer, Winter
- PUBLICATION: Health
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