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Edamame With Ginger-Chile Dipping Sauce

Photo: Sang An
Prep time 10 mins
Yield Makes 12 servings (serving size: 2 tablespoons edamame, 1 teaspoon sauce)
For a healthy appetizer, dip steamed unshelled edamame in a spicy Asian-style dipping sauce.

Ingredients

  • 1 (12-ounce) bag frozen unshelled edamame
  • 4 teaspoons grated peeled fresh ginger
  • 4 teaspoons sesame oil
  • 2 teaspoons Thai chile sauce
  • 2 tablespoons honey
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup water

Nutrition Information

  • calories 46
  • fat 2 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 3 g
  • carbohydrate 5 g
  • fiber 2 g
  • cholesterol 0.0 mg
  • iron 1 mg
  • sodium 74 mg
  • calcium 19 mg

How to Make It

  1. Prepare edamame according to package directions. Set aside.

  2. Whisk together remaining 6 ingredients; serve with edamame.