1 to 2 jalapeño peppers, split lengthwise and cut crosswise into thin strips
2 cups fresh corn kernels (about 2 ears)
3 tablespoons white wine
1 pound medium shrimp, peeled and deveined
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons chopped fresh parsley
How to Make It
Prepare edamame according to package directions, omitting salt. Drain.
Cook bacon in a large nonstick skillet over medium-high heat until crisp. Remove from pan, reserving 1 tablespoon drippings in pan; crumble bacon.
Reduce heat to medium; add celery, onion, garlic, and jalapeño to pan; cook 2 minutes, stirring frequently. Stir in edamame, corn, and wine; cook 4 minutes, stirring frequently. Add shrimp; cook 5 minutes or until shrimp are done, stirring frequently. Remove from heat. Stir in salt and pepper; sprinkle with crumbled bacon and parsley. Serve immediately.
This recipe is good but not great. I will make it again but i will fuss with it a little. I like the idea of using this as a basis for a succotash salad and I definitely like the addition of edamame instead of lima beans. I only added 1 jalapeno because I was giving it to my daughter and she doesn't like heat but I agree with the others that the flavor is a little bland and needs a little zazz
Delicious and easy! I used frozen corn, and chicken broth instead of white wine, and it was still fantastic. I wouldn't skip the fresh bacon. I only used one (seeded) jalapeno and next time I will definitely use two. It was not spicy at all. Maybe I should have left the seeds in? Still, it was great!
Really good. I kept it cold so it would reheat well for leftovers, so it made more like a salad. Going to eat it over rice and stuff pitas with it. Definitely use 2 jalapenos, and I added diced red pepper, green onions in addition to red onions. Also added 1/2 t. black pepper. Very good! Will make this again!
This recipe was a light but filling, healthy choice for spring or summer. However, I left out the jalapenos because my family doesn't like too much spice. This left it a little bland. Any suggestions for an alternative to add punch? I was thinking lime juice and cilantro... suggestions welcome!
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