Edamame Succotash Salad

Name: Edamame Succotash Salad
Yield: Serves 4 (serving size: 3/4 cup)
Ingredients: 8 cups water; 1 1/2 cups frozen shelled edamame; 2 teaspoons butter; 1 cup fresh corn kernels; 1/2 cup chopped sweet onion; 1 garlic clove, minced; 1 pint cherry tomatoes, halved; 1/2 teaspoon freshly ground black pepper; 3/8 teaspoon kosher salt; 1/4 cup chopped fresh basil

1 Review

ADD YOUR REVIEW

Photo: Randy Mayor; Styling: Lindsey Lower

Yield

Serves 4 (serving size: 3/4 cup)

Ingredients

8 cups water
1 1/2 cups frozen shelled edamame
2 teaspoons butter
1 cup fresh corn kernels
1/2 cup chopped sweet onion
1 garlic clove, minced
1 pint cherry tomatoes, halved
1/2 teaspoon freshly ground black pepper
3/8 teaspoon kosher salt
1/4 cup chopped fresh basil

How to Make It

Step 1

Bring 8 cups water to a boil in a saucepan. Add edamame; cook 3 minutes or until tender. Drain.

Step 2

Melt butter in a large skillet over medium-high heat. Add fresh corn kernels, onion, and minced garlic; sauté 4 minutes. Stir in edamame, halved cherry tomatoes, pepper, and salt; sauté 1 minute. Stir in basil.

Ratings & Reviews

MPHal84's Review

2014-08-25T10:30:02-04:00 MPHal84

This might not be "special occasion worthy" but I still think this recipe deserves 4 stars for being so easy, fresh, beautiful and healthful. I've now made this twice in one week it's so good. It's great right away and also keeps well for lunches.

Edamame Succotash Salad

Ingredients

How to Make It

You May Like

Build-a-Meal

Read More

Ratings & Reviews

MPHal84's Review

Edamame Succotash Salad

Ingredients

Nutritional Information

How to Make It

You May Like

Build-a-Meal

Read More

Sign Up for our Newsletter

Ratings & Reviews

Sign Up for our Newsletter