Edamame Succotash

  • klloch Posted: 03/22/11
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    Well I don't care for the soybeans. I like 'em in general but not in this dish. I prefer with butterbeans. Think I'll stick with my recipe I have which has more flavor. I added jalapeno relish to give it flavor.

  • ReneePech Posted: 07/22/10
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    A very nice dish to showcase the flavors of summer! I did some chopping in advance to save some time. Next time I will probably add another ear of corn and do only half of the onion. I might add some more tomato, too. Easy and tasty - we'll have this again!

  • MallorySue Posted: 08/20/10
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    I've made it twice so far, once with shelled edamame and once with lima beans - both were great!

  • Trishia64 Posted: 09/06/10
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    This was my family's introduction to edamame and I'm pleased to say that it was a success. We thoroughly enjoyed the fresh flavors and textures of this succotash. It was also much more filling than I thought it would be.

  • Kate09 Posted: 08/29/10
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    This is surprisingly really good. I made it without the bacon for a vegetarian dish. I like the flavor from the vinegar and sugar. I will make this again for a healthy, easy, meal.

  • Christy2456 Posted: 09/17/10
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    My husband took one bite of this and said "Wow, this doesn't taste anything like I thought it would!" In a good way of course. I agree, this tastes better than you'd think, but with a base of bacon fat and butter it's not TOO surprising. The only changes I made were, fresh corn instead of frozen (and I milked the cobs), and chives instead of basil. Next time I'll also try some heat with a fresh jalapeno.

  • Saecca Posted: 08/29/10
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    I love anything with edamame and this one does not disappoint! I subbed turkey bacon in for the center cut. This was very good and filling-- even better the next day!

  • lilsnack8 Posted: 08/08/10
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    Fantastic. Easy and delicious!

  • JoannahZ Posted: 01/16/11
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    So good. So easy.

  • mbmc96 Posted: 01/17/11
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    Great, easy recipe.

  • njwebb Posted: 09/03/10
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    I was disappointed in this dish. It's beautiful to look at, but not as tasty as I would have hoped. I followed the recipe as written, but would not make it again. It is healthy, but one serving was more than enough.

  • wingedfoot Posted: 02/01/11
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    absolutely amazing!

  • Camden6 Posted: 05/18/11
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    Made this substituting seasonal fava beans for edamame and omitting the bacon to cut down on the fat. Super delicious and quick!

  • sssputnik Posted: 04/06/11
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    Loved this! And my 10yr old had a lot of fun making it with me. We served it with the Maple-Glazed salmon (http://bit.ly/hDW9pr) and mashed potatoes! Delish.

  • ashleyyg Posted: 04/08/11
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    Followed recipe exactly except used dried basil because I didn't have any fresh. It was delicious even without the fresh basil. Husband loved it. Used some of the leftovers in a wrap grilled with mozzarella and again...delicious. Can't wait to make again

  • GayleR Posted: 02/06/12
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    Greenville, NC

    Beautiful and so tasty, even though I substituted frozen corn, canned diced tomatoes, and dried basil.

  • CharlieR Posted: 03/29/12
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    A great summer salad. My husband and I both love it. I occassionally add chicken. Very colorful.

  • HiloFoodie Posted: 09/02/12
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    I made this without the bacon substituting olive oil. I also used cilantro in place of basil as it matched our main dish better. My 4 year old said 'I LOVE IT!' when I had him taste it before dinner. Need I say more? Very easy to make also.

  • cygnet217 Posted: 01/28/14
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    This is delicious! I used a few slices of turkey bacon and I used frozen corn instead of fresh. Everything else, I followed the recipe precisely. Fresh basil tasted amazing, but I'm sure the dish would still be tasty with dried basil, if necessary.

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