Yield
5 servings (serving size: 1/2 cup)

How to Make It

Step 1

Cook bacon in a nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings in pan; coarsely chop bacon.

Step 2

Increase heat to medium-high. Melt butter in drippings in pan. Add onion; sauté 3 minutes, stirring occasionally. Add corn kernels and edamame; cook 6 minutes, stirring occasionally. Stir in tomato and next 5 ingredients. Cover and cook 2 minutes or until tender. Sprinkle with bacon and basil.

Step 3

 

Step 4

Young Chefs can:

Step 5

Measure corn kernels and edamame

Step 6

Tear basil leaves

Step 7

 

Step 8

Older Chefs can:

Step 9

Help shuck corn

Step 10

Sprinkle bacon and basil

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