Cook bacon in a nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings in pan; coarsely chop bacon.
Increase the heat to medium-high. Melt butter in drippings in pan. Add onion; sauté 3 minutes, stirring occasionally. Add corn kernels; sauté for 3 minutes or until lightly charred. Add edamame, and sauté for 3 minutes, stirring occasionally. Stir in vinegar and next 5 ingredients (through bell pepper); cook 30 seconds, stirring occasionally. Sprinkle with bacon and basil.
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Love it! I cook with coconut oil, didn't use bacon. used frozen corn edamame, added fresh green beans, 3 colors of peppers, and rice vinegar instead of red (i don't have red and it goes well with edamame). It was sooo good. I added a handful of feta before serving, it melted in wonderfully. I served with pork chops marinated in roasted garlic and oregano, served with a greek yogurt sauce with dill and diced cucumber in it.
This is delicious! I used a few slices of turkey bacon and I used frozen corn instead of fresh. Everything else, I followed the recipe precisely. Fresh basil tasted amazing, but I'm sure the dish would still be tasty with dried basil, if necessary.
I made this without the bacon substituting olive oil. I also used cilantro in place of basil as it matched our main dish better. My 4 year old said 'I LOVE IT!' when I had him taste it before dinner. Need I say more? Very easy to make also.
Followed recipe exactly except used dried basil because I didn't have any fresh. It was delicious even without the fresh basil. Husband loved it. Used some of the leftovers in a wrap grilled with mozzarella and again...delicious. Can't wait to make again