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- 1/2 cup(s) edamame pods removed and cooked
- 2 cup(s) broccoli slaw
- 1 tablespoon(s) sesame seeds toasted
- 1/2 tablespoon(s) sesame oil dark
- 1/4 teaspoon(s) ground ginger
- 1 tablespoon(s) orange juice
- 2 tablespoon(s) rice vinegar unseasoned
- dash(es) cayenne pepper
- Place slaw and beans in a medium bowl. Whisk together oil, vinegar, juice and spices. Toss salad.
This recipe is a personal recipe added by drm0426 and has not been tested or endorsed by MyRecipes.
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