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Photo by: Iain Bagwell; Karen Shinto

Edamame Salad

We love the way the clean, fresh flavors of this edamame salad brighten up any dinner table.

Sunset JANUARY 2008

Yield: Makes 8 servings
Prep time:20 Minutes

Ingredients

2 tablespoons sesame oil (see Notes)
1 tablespoon rice vinegar
2 teaspoons soy sauce
1/2 teaspoon Asian chili garlic sauce (see Notes)

1 pound shelled edamame, cooked and cooled
2 green onions, thinly sliced
1/4 cup chopped mint
1/4 cup sliced almonds

Preparation

In a small bowl, whisk together sesame oil, rice vinegar, soy sauce, and chili sauce. Set aside. In a large bowl, combine edamame, green onions, mint, and almonds. Toss with dressing to coat.

Note: Nutritional analysis is per serving.

Note:

Because sesame oil can go rancid quickly, store it in the refrigerator. Asian chili garlic sauce is available in the Asian-food section of most supermarkets.

Nutritional Information

Amount per serving

Calories: 113
Calories from fat: 60%
Protein: 6.6g
Fat: 7.6g
Saturated fat: 0.6g
Carbohydrate: 6.2g
Fiber: 3.2g
Sodium: 93mg
Cholesterol: 0.0mg

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Edamame Salad recipe