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Prep Time
5 Mins
Yield
2 servings (serving size: 1 cup)

How to Make It

Place edamame and corn in a colander, and rinse under cool running water to thaw; drain well. Combine edamame, corn, red onion, parsley or cilantro, and vinaigrette in a medium bowl; toss well to coat. Serve immediately, or cover and chill until ready to serve.

Cooking Light Fresh Food Fast Weeknight Meals

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