We love the way the clean, fresh flavors of this edamame salad brighten up any dinner table.
Sunset JANUARY 2008
In a small bowl, whisk together sesame oil, rice vinegar, soy sauce, and chili sauce. Set aside. In a large bowl, combine edamame, green onions, mint, and almonds. Toss with dressing to coat.
Note: Nutritional analysis is per serving.
Because sesame oil can go rancid quickly, store it in the refrigerator. Asian chili garlic sauce is available in the Asian-food section of most supermarkets.
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