Iain Bagwell; Karen Shinto
Prep Time
20 Mins
Yield
Makes 8 servings

We love the way the clean, fresh flavors of this edamame salad brighten up any dinner table.

How to Make It

Step 1

In a small bowl, whisk together sesame oil, rice vinegar, soy sauce, and chili sauce. Set aside. In a large bowl, combine edamame, green onions, mint, and almonds. Toss with dressing to coat.

Step 2

Note: Nutritional analysis is per serving.

Chef's Notes

Because sesame oil can go rancid quickly, store it in the refrigerator. Asian chili garlic sauce is available in the Asian-food section of most supermarkets.

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