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Edamame and Roasted Red Pepper Salad

Edamame and Roasted Red Pepper Salad

Oxmoor House MARCH 2010

  • Yield: 4 servings (serving size: about 2/3 cup)
  • Prep time:8 Minutes

Ingredients

  • 1 cup chopped bottled roasted red bell peppers
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons sesame ginger dressing (such as Newman's Own)
  • 1 tablespoon minced peeled fresh ginger
  • 1 (10-ounce) package refrigerated ready-to-eat shelled edamame (such as Marjon)

Preparation

1. Combine all ingredients in a medium bowl, toss to coat.

Nutritional Information

Amount per serving
  • Calories: 123
  • Calories from fat: 0.0%
  • Fat: 3.7g
  • Saturated fat: 0.1g
  • Monounsaturated fat: 2.4g
  • Polyunsaturated fat: 1.2g
  • Protein: 8.4g
  • Carbohydrate: 13.1g
  • Fiber: 4.2g
  • Cholesterol: 0.0mg
  • Iron: 2mg
  • Sodium: 333mg
  • Calcium: 54mg
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Edamame and Roasted Red Pepper Salad recipe

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