Edamame and Roasted Red Pepper Salad
Yield: 4 servings (serving size: about 2/3 cup)
Recipe from
More From Oxmoor House
Recipe Time
Prep Time:
Nutritional Information
Amount per serving
- Calories: 123
- Calories from fat: 0.0%
- Fat: 3.7g
- Saturated fat: 0.1g
- Monounsaturated fat: 2.4g
- Polyunsaturated fat: 1.2g
- Protein: 8.4g
- Carbohydrate: 13.1g
- Fiber: 4.2g
- Cholesterol: 0.0mg
- Iron: 2mg
- Sodium: 333mg
- Calcium: 54mg
Ingredients
- 1 cup chopped bottled roasted red bell peppers
- 1/4 cup chopped fresh cilantro
- 2 tablespoons sesame ginger dressing (such as Newman's Own)
- 1 tablespoon minced peeled fresh ginger
- 1 (10-ounce) package refrigerated ready-to-eat shelled edamame (such as Marjon)
Preparation
- 1. Combine all ingredients in a medium bowl, toss to coat.
Edamame and Roasted Red Pepper Salad Recipe at a Glance
- COURSE: Salads
- MAIN INGREDIENT: Tofu/Soy
- DIETARY CONSIDERATION: Low Cholesterol, Low Saturated Fat
- PUBLICATION: Oxmoor House
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Simple Sesame Salad
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