ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Edamame and Roasted Red Pepper Salad

Prep time 8 mins
Yield 4 servings (serving size: about 2/3 cup)

Ingredients

  • 1 cup chopped bottled roasted red bell peppers
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons sesame ginger dressing (such as Newman's Own)
  • 1 tablespoon minced peeled fresh ginger
  • 1 (10-ounce) package refrigerated ready-to-eat shelled edamame (such as Marjon)

Nutrition Information

  • calories 123
  • caloriesfromfat 0.0 %
  • fat 3.7 g
  • satfat 0.1 g
  • monofat 2.4 g
  • polyfat 1.2 g
  • protein 8.4 g
  • carbohydrate 13.1 g
  • fiber 4.2 g
  • cholesterol 0.0 mg
  • iron 2 mg
  • sodium 333 mg
  • calcium 54 mg

How to Make It

  1. Combine all ingredients in a medium bowl, toss to coat.

Cooking Light Fresh Food Fast Weeknight Meals