Edamame and Roasted Red Pepper Salad

recipe

Yield:

4 servings (serving size: about 2/3 cup)

Recipe from

Oxmoor House

Recipe Time

Prep: 8 Minutes

Nutritional Information

Calories 123
Caloriesfromfat 0.0 %
Fat 3.7 g
Satfat 0.1 g
Monofat 2.4 g
Polyfat 1.2 g
Protein 8.4 g
Carbohydrate 13.1 g
Fiber 4.2 g
Cholesterol 0.0 mg
Iron 2 mg
Sodium 333 mg
Calcium 54 mg

Ingredients

1 cup chopped bottled roasted red bell peppers
1/4 cup chopped fresh cilantro
2 tablespoons sesame ginger dressing (such as Newman's Own)
1 tablespoon minced peeled fresh ginger
1 (10-ounce) package refrigerated ready-to-eat shelled edamame (such as Marjon)

Preparation

1. Combine all ingredients in a medium bowl, toss to coat.

Cooking Light Fresh Food Fast Weeknight Meals,

Oxmoor House

March 2010