Edamame with Lime-Sesame Salt

Photo: Randy Mayor; Styling: Lindsey Lower  

Edamame with Lime-Sesame Salt is the tasty result of adding a jolt of citrus to this popular Japanese side dish.

Yield: Serves 4 (serving size: 1/2 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 127
  • Fat: 5.2g
  • Saturated fat: 0.3g
  • Sodium: 211mg


  • 2 tablespoons toasted sesame seeds
  • 2 tablespoons grated lime rind
  • 3/8 teaspoon kosher salt
  • 2 cups cooked shelled edamame


  1. Combine toasted sesame seeds, lime rind, and salt on a cutting board; rock knife over mixture to crush some of the sesame seeds. Toss sesame mixture with edamame.
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