Edamame with Lime-Sesame Salt is the tasty result of adding a jolt of citrus to this popular Japanese side dish.
Serves 4 (serving size: 1/2 cup)
Fat 5.2 g
Satfat 0.3 g
Sodium 211 mg
2 tablespoons toasted sesame seeds
2 tablespoons grated lime rind
3/8 teaspoon kosher salt
2 cups cooked shelled edamame
Combine toasted sesame seeds, lime rind, and salt on a cutting board; rock knife over mixture to crush some of the sesame seeds. Toss sesame mixture with edamame.