ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Edamame with Lime-Sesame Salt

Photo: Randy Mayor; Styling: Lindsey Lower


Yield Serves 4 (serving size: 1/2 cup)
Edamame with Lime-Sesame Salt is the tasty result of adding a jolt of citrus to this popular Japanese side dish.


  • 2 tablespoons toasted sesame seeds
  • 2 tablespoons grated lime rind
  • 3/8 teaspoon kosher salt
  • 2 cups cooked shelled edamame

Nutrition Information

  • calories 127
  • fat 5.2 g
  • satfat 0.3 g
  • sodium 211 mg

How to Make It

  1. Combine toasted sesame seeds, lime rind, and salt on a cutting board; rock knife over mixture to crush some of the sesame seeds. Toss sesame mixture with edamame.