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Edamame with Lime-Sesame Salt

Photo: Randy Mayor; Styling: Lindsey Lower

 

Yield Serves 4 (serving size: 1/2 cup)
Edamame with Lime-Sesame Salt is the tasty result of adding a jolt of citrus to this popular Japanese side dish.

Ingredients

  • 2 tablespoons toasted sesame seeds
  • 2 tablespoons grated lime rind
  • 3/8 teaspoon kosher salt
  • 2 cups cooked shelled edamame

Nutrition Information

  • calories 127
  • fat 5.2 g
  • satfat 0.3 g
  • sodium 211 mg

How to Make It

  1. Combine toasted sesame seeds, lime rind, and salt on a cutting board; rock knife over mixture to crush some of the sesame seeds. Toss sesame mixture with edamame.