Edamame Hummus with Pita Crisps

  • Randini Posted: 02/05/11
    Worthy of a Special Occasion

    First time making this recipe was the night before the super bowl. I substituted cilantro for parsley (due to fridge inventory) and omitted coriander to avoid duplicity in the herb. Otherwise it turned out perfect. The garlic is strong, for those who don't care for a strong garlic flavor cut it in half.

  • EllenDeller Posted: 03/19/09
    Worthy of a Special Occasion

    Made this for a party and served with cucumber slices and sesame crackers. Strong garlic flavor, but we love garlic! This has a grainy texture, so don't expect a smooth hummus-style dip. I did need to add a bit more water and lemon juice, as my tahini was rather thick.


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