Instead of chickpeas, this hummus features edamame (green soybeans). Serve with pita wedges or fresh vegetables.
Cook edamame in boiling water 5 to 7 minutes or until tender. Drain.
Place garlic and next 4 ingredients in a food processor, and pulse 3 times or until chopped. Add edamame, cilantro, and remaining ingredients; process until smooth.
Oxmoor House Healthy Eating Collection
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