Options

Format:
Include:
PRINT
See more
Edamame Fried Rice

Edamame Fried Rice

Coastal Living APRIL 2005

  • Yield: Makes 5 1/2 cups

Ingredients

  • 2 tablespoons peanut oil
  • 1 large shallot, thinly sliced
  • 1 large egg, beaten
  • 4 cups hot cooked jasmine rice
  • 1/2 cup edamame (fresh soybeans)
  • 1 carrot, shredded (about 1/2 cup)
  • 2 green onions, chopped (about 1/4 cup)
  • 2 tablespoons soy sauce
  • 2 tablespoons dark sesame oil

Preparation

Heat peanut oil in a wok or large skillet over medium-high heat. Add shallot and egg; cook 1 minute or until egg is set, stirring constantly. Add rice and next 3 ingredients; cook 1 minute, stirring constantly. Add soy sauce and sesame oil; cook 1 minute, stirring constantly.

advertisement

Go to full version of

Edamame Fried Rice recipe

advertisement