Edamame Fried Rice

Recipe from Coastal Living

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  • 2 tablespoons peanut oil
  • 1 large shallot, thinly sliced
  • 1 large egg, beaten
  • 4 cups hot cooked jasmine rice
  • 1/2 cup edamame (fresh soybeans)
  • 1 carrot, shredded (about 1/2 cup)
  • 2 green onions, chopped (about 1/4 cup)
  • 2 tablespoons soy sauce
  • 2 tablespoons dark sesame oil


  1. Heat peanut oil in a wok or large skillet over medium-high heat. Add shallot and egg; cook 1 minute or until egg is set, stirring constantly. Add rice and next 3 ingredients; cook 1 minute, stirring constantly. Add soy sauce and sesame oil; cook 1 minute, stirring constantly.
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