Edamame Fried Rice

Ingredients

• 2 tablespoons peanut oil
• 1 large shallot, thinly sliced
• 1 large egg, beaten
• 4 cups hot cooked jasmine rice
• 1/2 cup edamame (fresh soybeans)
• 1 carrot, shredded (about 1/2 cup)
• 2 green onions, chopped (about 1/4 cup)
• 2 tablespoons soy sauce
• 2 tablespoons dark sesame oil

Preparation

1. Heat peanut oil in a wok or large skillet over medium-high heat. Add shallot and egg; cook 1 minute or until egg is set, stirring constantly. Add rice and next 3 ingredients; cook 1 minute, stirring constantly. Add soy sauce and sesame oil; cook 1 minute, stirring constantly.