Edamame Dip

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  • 1 pint(s) shelled edamame
  • 1 teaspoon(s) salt
  • 1 tablespoon(s) lime juice
  • 5 tablespoon(s) olive oil
  • 1 tablespoon(s) chopped garlic
  • 1 teaspoon(s) sugar
  • 1/2 teaspoon(s) pepper


  1. Puree all ingredients in a food processor or blender until the mixture is smooth. Makes 2 1/2 cups
July 2012

This recipe is a personal recipe added by Marcymarie102 and has not been tested or endorsed by MyRecipes.

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