Edamame Dip
Yield: 1 serving
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Ingredients
- 1 pint(s) shelled edamame
- 1 teaspoon(s) salt
- 1 tablespoon(s) lime juice
- 5 tablespoon(s) olive oil
- 1 tablespoon(s) chopped garlic
- 1 teaspoon(s) sugar
- 1/2 teaspoon(s) pepper
Preparation
- Puree all ingredients in a food processor or blender until the mixture is smooth. Makes 2 1/2 cups
July 2012
This recipe is a personal recipe added by Marcymarie102 and has not been tested or endorsed by MyRecipes.
Edamame Dip Recipe at a Glance
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