Photo by: Randy Mayor
You won't need encouragement to eat your veggies when you serve this hearty, nutty dip with a variety of crisp vegetables such as jicama, bell pepper strips, steamed sugar snap peas, and carrot sticks.
Cooking Light MAY 2006
Place all ingredients in a food processor, and process until smooth. Serve immediately, or cover and chill.
Go to full version of
