For the late-night munchies, try Edamame Crunch. This snack packs in 8g of protein in a half-cup serving. Try this staff favorite sautéed or roasted, too.
1/2 cup shelled edamame
1 teaspoon toasted sesame seeds
Dash of kosher salt
How to Make It
Boil shelled edamame until crisp-tender. Sprinkle with toasted sesame seeds and a dash of kosher salt.
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
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