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Edamame Couscous

Yield serves 4

Ingredients

  • 1/2 teaspoon salt
  • 1 cup frozen shelled edamame, thawed
  • 3/4 cup uncooked couscous
  • 1 1/2 tablespoons minced fresh parsley
  • 1/2 teaspoon grated lemon rind
  • 1 tablespoon fresh lemon juice
  • 1/8 teaspoon freshly ground black pepper

Nutrition Information

  • calories 218
  • fat 5 g
  • satfat 1 g
  • monofat 1 g
  • polyfat 2 g
  • protein 13 g
  • fiber 4 g
  • cholesterol 0.0 mg
  • iron 3 mg
  • sodium 306 mg

How to Make It

  1. Bring 1 cup of water and salt to a boil in a medium saucepan. Add the edamame, and cook 30 seconds. Stir in the couscous and the remaining ingredients. Remove the mixture from the heat, cover it tightly with a lid or aluminum foil, and let it stand for 5 minutes. Fluff with a fork before serving.