Prep Time
7 Mins
Yield
4 servings (serving size: 2/3 cup)

This quick and easy salad recipe features refrigerated shelled green soybeans and corn tossed in an Asian-style vinaigrette.

How to Make It

Combine first 6 ingredients in a medium bowl, stirring well with a whisk. Add edamame, corn, and cilantro; toss gently to coat.

Cooking Light Fresh Food Fast

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