Cilantro stands in for basil in this Asian-inspired herb paste. Edamame replaces nuts and most of the oil found in traditional pesto. Serve with salmon burgers and broiled or grilled fish and poultry.
This recipe goes with Wasabi Salmon Burgers with Edamame-Cilantro Pesto
Cooking Light MARCH 2007
Combine all ingredients in a food processor; process until smooth.
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