Pretty classy lunch, especially with the amazing Golden Summer Soup (chilled) from the same issue (recipe isn't on CL website for some reason). Added a bit more fresh lime juice; other than that it's perfect as is.
Edamame and Bean Salad with Shrimp and Fresh Salsa
EllenDeller Posted: 08/21/10
pamelaeats Posted: 08/10/09
A nutritionally clean, balanced meal. I tripled the recipe so I could use a whole can of Great Northern beans. Worked great for weekday lunches. My boyfriend's been in Alaksa all summer so the first time I made this I substituted baked salmon for the shrimp. Couldn't easily find edamame so I used frozen lima beans. Also used fresh basil instead of cilantro, white onion and chopped Roma tomatoes (what I had on-hand). I used shrimp the second round and it was equally-awesome. Thanks!
edgecc Posted: 06/07/11
Wonderful, light summer dinner! I grilled the shrimp after marinating them for about 30 minutes with lemon pepper and lots of garlic. I forgot the jalapeno and didn't miss it. It's strange that the recipe is only for one serving, why wouldn't you want leftovers! Tripling works great as another reviewer pointed out.