Becky Luigart-Stayner; Cindy Barr
Yield
1 serving (serving size: 1 1/3 cups)

Edamame can be cooked in the microwave in minutes, and everything else can be purchased already cooked to save time. Triple the recipe if you want to use the whole can of beans. Have an apple with your lunch, and you'll get close to 45 grams of carbohydrates--and a nice dose of fiber.

How to Make It

Step 1

Cook edamame according to package directions. Drain and rinse with cold water; drain.

Step 2

Combine edamame, shrimp, cannellini beans, cherry tomatoes, onion, and jalapeño pepper. Combine cilantro and the remaining ingredients, stirring with a whisk. Drizzle over edamame mixture, and toss gently to combine. Cover and chill.

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