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1 serving (serving size: 1 1/3 cups)
Becky Luigart-Stayner; Cindy Barr

How to Make It

Step 1

Cook edamame according to package directions. Drain and rinse with cold water; drain.

Step 2

Combine edamame, shrimp, cannellini beans, cherry tomatoes, onion, and jalapeño pepper. Combine cilantro and the remaining ingredients, stirring with a whisk. Drizzle over edamame mixture, and toss gently to combine. Cover and chill.

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