Greg Dupree
Active Time
10 Mins
Total Time
15 Mins
Yield
Serves 12

How to Make It

Process edamame, cilantro, olive oil, tahini, lime juice, sesame oil, Sriracha, salt, ginger, and avocado in a food processor until smooth. Transfer mixture to a large serving bowl. Sprinkle with sesame seeds, and serve with
assorted vegetables.

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