1 cup chopped fresh mint, plus additional for garnish
1/2 cup grated Pecorino Romano cheese
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 (12-ounce) baguette, thinly sliced
1-2 large Bartlett pears, peeled and diced
How to Make It
Preheat oven to 375°.
Cook edamame in salted boiling water for 10 minutes. Remove with a slotted spoon, and place in ice water; drain. Set aside 1/4 cup whole edamame; process the remainder in a food processor until coarsely chopped. Combine mashed edamame with reserved whole edamame, 3 tablespoons oil, 1 cup mint, cheese, salt, and pepper.
Place baguette slices on a baking sheet, brush lightly with remaining 1 tablespoon oil, and bake for 10 minutes. Top each baguette slice with 1 tablespoon edamame mixture and 2 teaspoons pear. Garnish with additional mint, if desired.
0 stars – based on
You May Like
Ratings & Reviews
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.