Edamame and Almond Hummus

Ingredients

• 1 cup toasted slivered almonds
• 1 1/2 cups shelled fresh or thawed frozen edamame
• 2 tablespoons toasted sesame oil
• 2 tablespoons olive oil
• Zest and juice of 1 1/2 lemons
• 1 garlic clove, minced
• 1 tablespoon chopped cilantro
• 2 tablespoons reduced-sodium soy sauce
• 1 teaspoon toasted sesame seeds
• Vegetable slices and rice crackers for dipping

Preparation

1. 1. Whirl almonds in a food processor until finely ground, scraping inside of bowl as needed, about 2 minutes.
2. 2. Add 1/3 cup water and the remaining ingredients through soy sauce; whirl until well blended, about 3 minutes. Spoon into a bowl and sprinkle with sesame seeds. Serve with the vegetables and crackers.