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- 2 ounce(s) chilled vodka
- 1 ounce(s) benedictine
- 1 dash(es) angostura
- Add ice and liquors to cocktail mixing glass. Stir gently. Strain into chilled stemmed glass. No garnish.
- Ed prefers Benedictine. Vary to your taste subbing Chartreuse, Amaro, Galliano, Strega, etc. for the Benedictine.
This recipe is a personal recipe added by carolfitz and has not been tested or endorsed by MyRecipes.
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Ed's Gypsy Recipe at a Glance
- COURSE: Beverages, Alcoholic