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Yield
Serves 12 to 15

How to Make It

Step 1

Combine water and butter in a saucepan; heat until boiling. Whisk in flour until smooth; remove from heat. Pour mixture into a medium bowl; gradually blend in eggs.

Step 2

Spread in a greased 13"x9" baking pan; bake at 350 degrees for 30 minutes. Remove from oven; press baked crust down lightly and set aside.

Step 3

With an electric mixer on medium speed, beat together cream cheese, milk and pudding mix for 2 minutes; spread over crust. Refrigerate until firm.

Step 4

At serving time, spread with whipped topping; drizzle with chocolate syrup.

101 Homestyle Favorites Cookbook

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