Thayer Allyson Gowdy
Yield
Makes about 6 servings

The longer the cucumbers stand in the vinegar, the more limp and flavorful they become. Chill salad up to 2 hours.

How to Make It

Step 1

Rinse shrimp; drain well. Cut in half lengthwise. Thinly slice cucumbers.

Step 2

In a bowl, mix vinegar, sugar, and soy sauce. Add cucumbers and shrimp; mix to coat. Top with peanuts just before serving (see notes).

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