The Eatery Pecan Pie

Notes: Prepare Sunset's Favorite Pie Pastry or the Sunglow Pie Pastry, or use 1 refrigerated pastry (half of a 15-oz. package) and follow steps 5 and 6 of the Sunset recipe to line pie pan. Serve pie with sweetened whipped cream flavored with bourbon and nutmeg.

Yield: Makes 8 servings
Recipe from Sunset

More From Sunset

Nutritional Information

Amount per serving
  • Calories: 503
  • Calories from fat: 50%
  • Protein: 5.1g
  • Fat: 28g
  • Saturated fat: 9.9g
  • Carbohydrate: 63g
  • Fiber: 1.3g
  • Sodium: 425mg
  • Cholesterol: 112mg

Ingredients

Preparation

  1. 1. In a large bowl, with a mixer on medium-high speed or with a spoon, beat eggs, sugar, corn syrup, butter, and salt until well blended. Stir in pecans. Scrape mixture into unbaked pastry in pan.
  2. 2. Bake on bottom rack of a 375° regular oven or 350° convection oven until center jiggles only slightly when pan is gently shaken, 40 to 50 minutes. If crust browns too quickly (check after 35 minutes), cover pie loosely with foil.
  3. 3. Let pie cool on a rack at least 1 1/2 hours. Cut into wedges and serve, or chill airtight up to 1 day.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

The Eatery Pecan Pie Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy