Coat a Dutch oven with cooking spray; place over medium-high heat until hot. Add meat and next 3 ingredients; cook until meat is browned, stirring until it crumbles. Drain.
Return mixture to pan; add tomatoes and next 7 ingredients. Bring to a boil; cover, reduce heat, and simmer 20 minutes, stirring occasionally. To serve, ladle chili into bowls; top each with 1 tablespoon cheese.
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I love making chili and this was a great chili recipe! I only made it with 2 tbsp of chili powder, 1/2 tbsp of paprika, and 1 tsp hot sauce because I didn't want it to be too spicy. And I also added some salt to up the flavor. I made cornbread to serve with it, and it was spectacular. I'll probably be making it again :)
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