Yield
Makes 4 servings

How to Make It

Step 1

Thread vegetables evenly onto 12-inch skewers.

Step 2

Stir together melted butter, basil, and garlic powder; reserve 1/4 cup butter mixture, and set aside.

Step 3

Coat food rack with cooking spray; place on grill over medium-high heat. Place vegetables on rack.

Step 4

Grill, covered with grill lid, 20 to 25 minutes or until vegetables are tender, turning and basting with remaining butter mixture every 5 minutes. Serve with reserved butter mixture. Prep: 20 min., Grill: 25 min.

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