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Easy Vegetable Kabobs

Yield Makes 4 servings


  • 8 small mushroom caps
  • 2 small zucchini, cut into 8 slices
  • 1 medium-size yellow bell pepper, cut into 1/2- to 3/4-inch pieces
  • 1 small red onion, cut into 1 1/2-inch pieces
  • 1/2 cup butter or margarine, melted
  • 1 tablespoon chopped fresh basil
  • 1 teaspoon garlic powder
  • Vegetable cooking spray

How to Make It

  1. Thread vegetables evenly onto 12-inch skewers.

  2. Stir together melted butter, basil, and garlic powder; reserve 1/4 cup butter mixture, and set aside.

  3. Coat food rack with cooking spray; place on grill over medium-high heat. Place vegetables on rack.

  4. Grill, covered with grill lid, 20 to 25 minutes or until vegetables are tender, turning and basting with remaining butter mixture every 5 minutes. Serve with reserved butter mixture. Prep: 20 min., Grill: 25 min.