Easy Vanilla Ice Cream
- 1/4 cup sugar
- 1/4 cup milk
- 2 1/2 teaspoons vanilla extract
- 1/8 teaspoon salt
- 1 cup whipping cream, whipped
- Combine sugar, milk, vanilla, and salt in a medium mixing bowl; mix well. Slowly fold in whipped cream. Pour mixture into a 2-cup metal ice tray (with divider removed). Place in freezer for several hours or until ice cream is firm.
- Cut into squares or scoop out with an ice cream scoop, and place in individual bowls.
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