Yield
1 1/2 quarts

How to Make It

Step 1

Combine sugar, milk, vanilla, and salt in a medium mixing bowl; mix well. Slowly fold in whipped cream. Pour mixture into a 2-cup metal ice tray (with divider removed). Place in freezer for several hours or until ice cream is firm.

Step 2

Cut into squares or scoop out with an ice cream scoop, and place in individual bowls.

Oxmoor House Homestyle Recipes

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