Serve this tangy, creamy Greek sauce with lamb or beef, or any burger with Mediterranean or Middle Eastern spices. It's also a good dip for vegetable sticks or soft pita wedges. For a pretty embellishment, float a rosemary sprig on top of the dip.
Cooking Light AUGUST 2007
Combine all ingredients. Refrigerate in an airtight container for up to 2 days.
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