Easy Turkey Gravy

Photo: Iain Bagwell; Styling: Heather Chadduck

Yield: Makes about 6 cups
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 25 Minutes
Total: 25 Minutes


Ingredients

Preparation

  1. 1. Pour pan drippings through a wire-mesh strainer into a large measuring cup, discarding solids. Add broth to equal 3 cups.
  2. 2. Melt butter in a saucepan over medium heat; whisk in flour, and cook, whisking constantly, 10 to 12 minutes or until smooth and light brown. (Mixture should be the color of peanut butter.) Gradually whisk in drippings mixture. Bring to a boil, whisking constantly. Reduce heat to medium-low; simmer, stirring occasionally, 5 minutes or until thickened. Add up to 1/2 cup broth for desired consistency. Add salt and pepper to taste.
  3. Recipe brought to the table by chef Frank Stitt of Highlands Bar and Grill in Birmingham, Alabama.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Easy Turkey Gravy Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy