• Stir the soups, milk, thyme, black pepper, vegetables and turkey in 3-quart shallow baking dish.
• Bake at 400°F. for 15 minutes. Cut each biscuit into quarters. Stir the turkey mixture.
• Evenly top the turkey mixture with the cut biscuits. Bake for 15 minutes or until the turkey mixture is hot and bubbling and the biscuits are golden brown.
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