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Community Recipe
from [psfreeman]

Easy Turkey & Biscuits

Got some leftovers...give them new life in this simple biscuit-topped oven dish, made with turkey, veggies and a creamy sauce. Use a combination of broccoli florets, cauliflower florets and carrots for the cooked vegetables. To microwave the vegetables, arrange the vegetables in a 2-quart shallow microwave-safe baking dish and add 1/4 cup water. Cover and microwave on HIGH for 10 minutes. Recipe from Campbell's Kitchen.

  • Yield: 5 servings
  • Prep time:20 Minutes
  • Cook time:30 Minutes

Ingredients

  • 1 10 3/4-ounce can(s) condensed cream of celery soup
  • 1 10 3/4-ounce can(s) condensed cream of potato soup
  • 1 cup(s) milk
  • 1/4 teaspoon(s) dried thyme leaves, crushed
  • 1/4 teaspoon(s) ground black pepper
  • 4 cup(s) cooked cut-up vegetables
  • 2 cup(s) cubed cooked turkey or cooked chicken
  • 1 package(s) refrigerated buttermilk biscuits (10 biscuits)

Preparation

• Stir the soups, milk, thyme, black pepper, vegetables and turkey in 3-quart shallow baking dish.

• Bake at 400°F. for 15 minutes. Cut each biscuit into quarters. Stir the turkey mixture.

• Evenly top the turkey mixture with the cut biscuits. Bake for 15 minutes or until the turkey mixture is hot and bubbling and the biscuits are golden brown.

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Easy Turkey & Biscuits recipe

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