Easy Turkey & Biscuits

Ingredients

• 1 10 3/4-ounce can(s) condensed cream of celery soup
• 1 10 3/4-ounce can(s) condensed cream of potato soup
• 1 cup(s) milk
• 1/4 teaspoon(s) dried thyme leaves, crushed
• 1/4 teaspoon(s) ground black pepper
• 4 cup(s) cooked cut-up vegetables
• 2 cup(s) cubed cooked turkey or cooked chicken
• 1 package(s) refrigerated buttermilk biscuits (10 biscuits)

Preparation

1. • Stir the soups, milk, thyme, black pepper, vegetables and turkey in 3-quart shallow baking dish.
2. • Bake at 400°F. for 15 minutes. Cut each biscuit into quarters. Stir the turkey mixture.
3. • Evenly top the turkey mixture with the cut biscuits. Bake for 15 minutes or until the turkey mixture is hot and bubbling and the biscuits are golden brown.