Prep Time
6 Mins
Cook Time
17 Mins
Yield
Serves: 4
Photo: Kate Sears; Styling: Gerri Williams for James Reps

How to Make It

Step 1

Warm oil in a large pot over medium heat. Sauté garlic, stirring frequently, until fragrant, about 30 seconds. Stir in broth and tomato sauce.

Step 2

Raise heat to medium-high and bring to a boil. Add tortellini, spinach and crushed red pepper. Reduce heat to medium and cook, stirring occasionally, until tortellini is tender, about 8 minutes or as package label directs. Season with salt and pepper. Divide soup among 4 bowls and sprinkle each with 1 Tbsp. grated Parmesan. Serve immediately.

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