Easy tomato soup

Community Recipe from


  • 3 tablespoon(s) olive oil
  • 3 cup(s) sweet onions chopped
  • 1 tablespoon(s) minced garlic
  • 4 cup(s) low sodium vegetable broth
  • 1 can(s) 28 oz crushed tomatoes
  • 1 pinch(s) saffron (large)
  • 1 teaspoon(s) coarse salt
  • 1 teaspoon(s) fresh ground pepper
  • 1/2 cup(s) orzo
  • 1/2 cup(s) heavy cream


  1. Heat oil on medium. Add onions and cook on medium low for about 15 minutes, stirring occasionally until golden brown. Add garlic; cook one minute. Stir in broth, tomatoes, saffron, salt and pepper. Bring to boil and simmer 15 minutes.
  2. Meanwhile, cook orzo. Drain and add to soup. Stir in cream; return to simmer on low and cook 10 more minutes, stirring frequently.

  3. 268 calories per serving.
February 2013

This recipe is a personal recipe added by PeggyCourtright and has not been tested or endorsed by MyRecipes.

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