Easy Toffee Candy

From Nestle

Yield: 1 serving
Community Recipe from

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Ingredients

  • 1 1/4 cup(s) (2 1/2 sticks) butter divided
  • 35-40 soda crackers
  • 1 cup(s) packed brown sugar
  • 1 can(s) (14 ounces) Sweetened condensed milk
  • 1 1/2 cup(s) (9 ounces) semi sweet chocolate
  • 3/4 cup(s) chopped walnuts optional

Preparation

  1. PREHEAT oven to 425° F. Line 15 x 10-inch jelly-roll pan with heavy-duty foil.

  2. MELT 1/4 cup (1/2 stick) butter in medium saucepan. Pour into prepared jelly-roll pan. Arrange crackers over butter, breaking crackers to fit empty spaces.

  3. MELT remaining butter in same saucepan; add sugar. Bring to a boil over medium heat. Reduce heat to low; cook, stirring occasionally, for 2 minutes. Remove from heat; stir in sweetened condensed milk. Pour over crackers.

  4. BAKE for 10 to 12 minutes or until mixture is bubbly and slightly darkened. Remove from oven; cool for 1 minute.

  5. SPRINKLE with morsels. Let stand for 5 minutes or until morsels are shiny; spread evenly. Sprinkle with nuts; press into chocolate. Cool in pan on wire rack for 30 minutes. Refrigerate for about 30 minutes or until chocolate is set. Remove foil; cut into pieces.
January 2012

This recipe is a personal recipe added by mbusque and has not been tested or endorsed by MyRecipes.

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