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Easy Tiramisu Pie

Prep time 15 mins
Cook time 3 hrs, 15 mins
Yield Makes 12 servings


  • 48 NILLA Wafers, divided
  • 1/4 cup brewed strong MAXWELL HOUSE Coffee, cooled, divided
  • 4 ounces (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 1 1/2 cups cold milk
  • 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
  • 2 cups thawed COOL WHIP Whipped Topping
  • 1 square BAKER'S Semi-Sweet Chocolate, grated

How to Make It

  1. ARRANGE 36 of the wafers on bottom and up side of 9-inch pie plate. Drizzle with 2 Tbsp. of the coffee.

    BEAT cream cheese in large bowl with electric mixer until creamy. Gradually beat in milk. Add dry pudding mix. Beat on low speed 1 min. Gently stir in COOL WHIP. Spread half of the pudding mixture over wafers on bottom of crust; top with layers of half of the chocolate and the remaining wafers. Drizzle with remaining coffee. Cover with remaining pudding mixture and remaining chocolate.

    REFRIGERATE at least 3 hours. Store leftovers in refrigerator.

    Nutritional Information
    Calories: 360
    Total fat: 17 g
    Saturated fat: 8 g
    Cholesterol: 5 mg
    Sodium: 480 mg
    Carbohydrate: 50 g
    Dietary Fiber: 3 g
    Sugars: 35 g
    Protein: 5 g
    Vitamin A: 4% DV
    Vitamin C: 0% DV
    Calcium: 10% DV
    Iron: 10% DV